Baked Falafel with a Spicy Moroccan Sauce (in a muffin pan!!)
INGREDIENTS
•
1 cup dried chickpeas
•
2 tablespoons extra-virgin olive oil, divided
•
1/2 cup packed fresh cilantro, coarsely chopped
•
1/2 cup packed fresh mint leaves
•
1 1/2 teaspoons fresh lemon juice
•
1/4 cup diced red onion
•
2 garlic cloves
•
3/4 teaspoon kosher salt
•
1/2 teaspoon ground coriander
•
1/2 teaspoon ground cumin
•
1/2 teaspoon baking soda
•
⅛ teaspoon ground cayenne pepper
•
⅛ teaspoon ground black pepper
•
1 medium red sweet pepper
•
1 cup cherry tomatoes, halved
•
2 tablespoons extra-virgin olive oil
•
3 pitted whole unsweetened dates
•
1/4 cup boiling water
•
1 tablespoon tomato paste
•
3 cloves garlic, minced
•
1/2 teaspoon kosher salt
•
1/4 teaspoon ground coriander
•
1/4 teaspoon ground cayenne pepper
•
1/4 teaspoon ground ras-el-hanout spice
ADVERTISEMENT