INGREDIENTS
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•3 to 4 tablespoons olive oil
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•1 cup dried chickpeas, rinsed, picked over and soaked for at least one hour and up to overnight
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•1/3 cup chopped red onion (about 1/4th of a medium red onion, chopped)
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•1/2 cup fresh parsley leaves
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•1/2 cup fresh cilantro leaves
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•3 garlic cloves, minced
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•1/4 teaspoon ground cumin
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•1/8 teaspoon ground cinnamon
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•1 teaspoon ground sea salt or kosher salt
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•1/2 teaspoon freshly ground black pepper