"A stunning brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs...."
INGREDIENTS
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2 eggs
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2 tablespoons heavy cream
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2 Castelvetrano (Sicilian) or other green olives, pits removed and torn into 2 or 3 pieces
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1/8 teaspoon coarse salt
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1/16 teaspoon freshly ground black pepper
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3 tablespoons toasted breadcrumbs