Baked Eggs with Bacon and Spinach

Name: Baked Eggs with Bacon and Spinach
Ingredients: 6 slices applewood-smoked bacon; 1 5-ounce bag baby spinach; 2 whole wheat or sourdough English muffins, split horizontally, well toasted; 4 large eggs; 4 tablespoons heavy whipping cream; Special equipment: 4 1-cup ramekins

Baked Eggs with Bacon and Spinach was pinched from <a href="http://www.epicurious.com/recipes/food/views/Baked-Eggs-with-Bacon-and-Spinach-360549" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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6 slices applewood-smoked bacon

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1 5-ounce bag baby spinach

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2 whole wheat or sourdough English muffins, split horizontally, well toasted

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4 large eggs

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4 tablespoons heavy whipping cream

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Special equipment: 4 1-cup ramekins

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