Baked Eggplant Sandwiches – Get’em While They’re Room Temp!
INGREDIENTS
•
2 thick slices eggplant
•
3 thin, small slices of salami
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1/2 slice provolone cheese
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1 generous tablespoon olive oil, divided
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seasoned flour as needed (flour with enough fine salt, pepper, and cayenne so that it tastes “seasoned” when you dip your finger in it)
•
beaten eggs, as needed (2 eggs is enough for about 4 sandwiches)
•
plain breadcrumbs, as needed
•
1 tsp very finely grated Parmesan cheese
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