Baked Eggplant Penne Pasta

Name: Baked Eggplant Penne Pasta
Ingredients: 1 box (1-pound) penne pasta; butter for baking dish; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 small eggplants, washed and diced into 1-inch cubes.; salt and pepper, to taste; 1 can (28-ounces) diced tomatoes, do not drain; 1 tub (15-ounces) part-skim ricotta cheese; 2 cups part-skim shredded mozzarella cheese, divided; 3 tablespoons thinly sliced fresh basil leaves; olive oil

Baked Eggplant Penne Pasta was pinched from <a href="http://diethood.com/baked-eggplant-penne-pasta/" target="_blank">diethood.com.</a>

"Easy, quick and cheesy Baked Eggplant Penne Pasta made with chunks of eggplant, ricotta, mozzarella, tomatoes and garlic tossed with penne pasta and baked...."

INGREDIENTS

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1 box (1-pound) penne pasta

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butter for baking dish

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3 tablespoons olive oil

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3 cloves garlic, minced

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2 small eggplants, washed and diced into 1-inch cubes.

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salt and pepper, to taste

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1 can (28-ounces) diced tomatoes, do not drain

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1 tub (15-ounces) part-skim ricotta cheese

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2 cups part-skim shredded mozzarella cheese, divided

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3 tablespoons thinly sliced fresh basil leaves

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olive oil

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