"This baked eggplant parmesan recipe combines crispy eggplant, flavorful tomato sauce, and gooey cheese for the ultimate comfort food dish...."
INGREDIENTS
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1 large eggplant ((sliced in thin pieces))
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2 eggs
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.50 cup Italian breadcrumbs
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.50 cup Panko breadcrumbs
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1/4 cup parmesan cheese
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1/2 teaspoon salt
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3 cups spaghetti sauce ((homemade or bottled))
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1 1/2 cups mozzarella cheese ((or more), shredded)
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1/2 cup parmesan cheese
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6 slices mozzarella ((round))
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olive oil for drizzling
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1/4 teaspoon dried parsley ((to sprinkle on the last layer))