INGREDIENTS
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1 Cup All Purpose Flour
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1 teaspoon Baking Powder
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1/4 teaspoon Sea Salt
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2 Tablespoons Salted Butter - softened
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1/4 Cup Ultrafine Sugar
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1 Large Egg
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1/2 Cup Full Fat Eggnog
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1/2 Cup Powdered Sugar
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2 Tablespoons Eggnog
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Fresh Grated Nutmeg (optional)