baked eggboats

Name: baked eggboats
Ingredients: 4 demi sourdough baguettes; 5 eggs; 1/3 cup heavy cream; 4 ounces pancetta, finely chopped and fried until crisp; 3 ounces gruyere cheese, grated; 2 green onions, thinly sliced; salt and pepper to taste

baked eggboats was pinched from <a href="http://spoonforkbacon.com/2012/01/baked-egg-boats/" target="_blank">spoonforkbacon.com.</a>

INGREDIENTS

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4 demi sourdough baguettes

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5 eggs

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1/3 cup heavy cream

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4 ounces pancetta, finely chopped and fried until crisp

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3 ounces gruyere cheese, grated

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2 green onions, thinly sliced

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salt and pepper to taste

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