Baked Egg Rolls
"These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska..."
INGREDIENTS
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2 cups grated carrots
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1 can (14 ounces) bean sprouts, drained
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1/2 cup chopped water chestnuts
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1/4 cup chopped green pepper
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1/4 cup chopped green onions
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1 garlic clove, minced
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2 cups finely diced cooked chicken
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4 teaspoons cornstarch
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1 tablespoon water
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1 tablespoon light soy sauce
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1 teaspoon canola oil
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1 teaspoon brown sugar
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Pinch cayenne pepper
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16 egg roll wrappers
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Cooking spray
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