INGREDIENTS
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2/3 cup coarsely chopped celery
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2/3 cup coarsely chopped carrot
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2 cups shredded cabbage
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1/2 teaspoon vegetable oil
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2/3 cup chopped onion
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1/2 teaspoon minced peeled fresh ginger
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1 garlic clove, minced
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1/2 pound ground turkey breast
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1 1/2 tablespoons low-sodium soy sauce
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1/4 teaspoon black pepper
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14 egg roll wrappers
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1 large egg white
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Cooking spray
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3/4 cup low-sodium soy sauce
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6 tablespoons rice vinegar
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2 tablespoons dark sesame oil
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1 tablespoon minced peeled fresh ginger
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1/3 cup thinly sliced green onions (optional)