Baked Egg Breakfast Casserole with Mushrooms, Spinach & Salsa

Name: Baked Egg Breakfast Casserole with Mushrooms, Spinach & Salsa
Ingredients: 2 tsp olive oil, divided; 12 oz. crimini (baby bella) mushrooms, sliced; 4 cups (packed) fresh spinach, roughly chopped; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 cup salsa; 5 eggs; 5 egg whites; 1/3 cup water; 2 green onions, thinly sliced

Baked Egg Breakfast Casserole with Mushrooms, Spinach & Salsa was pinched from <a href="http://www.cookincanuck.com/2012/10/baked-egg-breakfast-casserole-with-mushrooms-spinach-salsa-recipe/" target="_blank">www.cookincanuck.com.</a>

INGREDIENTS

•

2 tsp olive oil, divided

•

12 oz. crimini (baby bella) mushrooms, sliced

•

4 cups (packed) fresh spinach, roughly chopped

•

1/2 tsp kosher salt

•

1/2 tsp freshly ground black pepper

•

1/2 cup salsa

•

5 eggs

•

5 egg whites

•

1/3 cup water

•

2 green onions, thinly sliced

Go To Recipe

review