Baked Egg Bell Pepper Tarts

Name: Baked Egg Bell Pepper Tarts
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 1 red bell pepper, diced; 1 cup spinach, Swiss chard or kale, chopped; 2 ounces white Cheddar, grated; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon cayenne sauce; Eight 3- to 4-inch diameter pre-baked mini tart shells; 8 eggs

Baked Egg Bell Pepper Tarts was pinched from <a href="http://www.thedailymeal.com/baked-egg-bell-pepper-tarts" target="_blank">www.thedailymeal.com.</a>

"Red bell peppers, onion, and spinach are cooked together, then spiced with Cheddar cheese and a touch of cayenne. The sautéed vegetables make a delightful nest for an egg, baked sunny-side up in the oven. This recipe comes to us from Donna of Fab Frugal Food...."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, diced

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1 red bell pepper, diced

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1 cup spinach, Swiss chard or kale, chopped

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2 ounces white Cheddar, grated

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 teaspoon cayenne sauce

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Eight 3- to 4-inch diameter pre-baked mini tart shells

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8 eggs

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