INGREDIENTS
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1 cup milk heated to warm not to boiling
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1/4 cup warm water (110 degrees F.)
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2 tablespoons butter, melted
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2/3 cup granulated sugar
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2 eggs, room temperature and beaten
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5 cups bread flour or all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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3 teaspoons instant active dry yeast
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Powdered Sugar for Dusting the Donuts