INGREDIENTS
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For the Dough
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3/4 cups Warm Milk
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1 packet Active Dry Yeast
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1 tbsp. Unsalted Butter
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1/3 cup Sugar
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1 Egg
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2 ½ cup All Purpose Flour
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Pinch of Nutmeg
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½ tsp. Salt
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For the Glaze
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* Enough to glaze all the doughnuts
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¼ cup Milk
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1 tsp. Pure Vanilla Extract
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2 cups Confectioners Sugar
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For the Cinnamon Sugar Topping
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*Enough to cover all of the doughnuts
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½ cup Unsalted Butter
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1 cup Sugar
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1 tbsp. Cinnamon
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