Baked Delicata Squash with Kale and Beans

Name: Baked Delicata Squash with Kale and Beans
Ingredients: 2 pounds delicata squash; 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 1 clove garlic, minced; ½ cup water or Vegetable Broth; 1 (15-ounce) can cannellini beans, rinsed and drained; 4 cups chopped kale, stems removed; ½ teaspoon dried thyme; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

Baked Delicata Squash with Kale and Beans was pinched from <a href="http://www.ultimatedanielfast.com/main-dish-recipe-featuring-delicata-squash/" target="_blank">www.ultimatedanielfast.com.</a>

INGREDIENTS

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2 pounds delicata squash

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1 tablespoon extra-virgin olive oil

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1 cup chopped onion

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1 clove garlic, minced

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½ cup water or Vegetable Broth

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1 (15-ounce) can cannellini beans, rinsed and drained

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4 cups chopped kale, stems removed

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½ teaspoon dried thyme

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1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

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