Baked Custard

Name: Baked Custard
Yield: 6
Ingredients: 3 large eggs, slightly beaten; 1/3 cup sugar; 1 teaspoon vanilla; Dash of salt; 2 1/2 cups very warm milk (120°F to 130°F); Ground nutmeg

Baked Custard was pinched from <a href="http://www.bettycrocker.com/recipes/baked-custard/4571b767-53bf-4b46-8008-fa89f81a7bb1" target="_blank">www.bettycrocker.com.</a>

"Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!..."

INGREDIENTS

•

3 large eggs, slightly beaten

•

1/3 cup sugar

•

1 teaspoon vanilla

•

Dash of salt

•

2 1/2 cups very warm milk (120°F to 130°F)

•

Ground nutmeg

Go To Recipe

review