Baked Curry Chicken with Yogurt Sauce

Name: Baked Curry Chicken with Yogurt Sauce
Prep time: 15 min
Yield: 4
Ingredients: 1 (3 1/2) pound chicken, cut into 10 pieces; 1 3/4 cup plain whole milk yogurt, divided; 1 tablespoon hot curry powder; 2 teaspoons cumin; 1/4 cup finely chopped cilantro, divided; 1 clove garlic, minced; Kosher salt and freshly ground black pepper

Baked Curry Chicken with Yogurt Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/baked-curry-chicken-yogurt-sauce-recipe" target="_blank">www.cooking.com.</a>

"Yogurt plays a dual role in this simple recipe: It keeps the chicken juicy and tender after marinating and makes a simple and delicious sauce to balance the spice from the curry...."

INGREDIENTS

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1 (3 1/2) pound chicken, cut into 10 pieces

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1 3/4 cup plain whole milk yogurt, divided

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1 tablespoon hot curry powder

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2 teaspoons cumin

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1/4 cup finely chopped cilantro, divided

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1 clove garlic, minced

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Kosher salt and freshly ground black pepper

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