"I have fixed this dish many times for company, and I've never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave. —Elva Jean Criswell, Charleston, Mississippi..."
INGREDIENTS
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1 egg
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1 tablespoon milk
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1 can (2.8 ounces) french-fried onions, crushed
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3/4 cup grated Parmesan cheese
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1/4 cup dry bread crumbs
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1 teaspoon paprika
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1/2 teaspoon salt
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Dash pepper
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1/4 cup butter, melted