Baked Crullers (Donut Twists)
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INGREDIENTS
•
1/2 teaspoon
vanilla extract
•
6 tablespoons
butter, softened
•
3 tablespoons
granulated sugar
•
2
Large Eggs
•
2 1/4 cups
sifted cake flour
•
1/2 teaspoon
baking soda
•
1/2 teaspoon
ground nutmeg
•
1/4 teaspoon
salt
•
1/2 cup
buttermilk
•
1 1/2 cups
confectioners' sugar
•
1/4 cup
milk
•
2 teaspoons
ground cinnamon
•
4 tablespoons
unsalted butter
(, melted)
•
6-Cavity Doughnut Twist Pan
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