Baked Creamy Chicken Taquitos
INGREDIENTS
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From Pennies on a Platter
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Yield: 12 taquitos
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3 ounces cream cheese, softened
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1/4 cup green salsa
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1 Tbsp fresh lime juice (juice from half a lime)
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1/2 tsp ground cumin
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1 tsp chili powder
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1/2 tsp onion powder
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2 cloves garlic, minced
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3 Tbsp chopped cilantro
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2 Tbsp sliced green onions
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2 cups shredded cooked chicken
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1 cup shredded Mexican flavored cheese
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small flour or corn tortillas
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kosher salt
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cooking spray
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