INGREDIENTS
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1/3 cup (3 oz) cream cheese
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1/4 cup green salsa
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1 Tablespoon fresh lime juice
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1/2 teaspoon cumin
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1 teaspoon chili powder
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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3 Tablespoons chopped cilantro
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2 Tablespoons sliced green onions
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2 cups shredded cooked chicken
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1 cup grated pepperjack cheese
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about 12 small corn or flour tortillas (we liked flour better)
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kosher salt
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cooking spray
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