INGREDIENTS
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7 cups whole corn kernels
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1/2 cup red bell pepper, chopped
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1/2 cup green bell pepper, chopped
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1 medium size yellow onion, chopped
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2 cloves garlic, minced
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1 teaspoon salt
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1 teaspoon black pepper
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1/8 teaspoon cayenne pepper
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1 1/2 teaspoons thyme leaves
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2 tablespoons butter
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2 cups heavy cream
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8 ounces cream cheese, softened
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2 sprigs fresh thyme, for garnish