""This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."..."
INGREDIENTS
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1/2 cup butter
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1 (8 ounce) package whipped cream cheese
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1 cube chicken bouillon
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1 (10 ounce) package frozen corn kernels, thawed
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1/4 teaspoon white pepper
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1/8 teaspoon ground nutmeg
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salt to taste
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1/2 cup heavy cream
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1/2 cup shredded mozzarella cheese
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1/2 cup crushed buttery round crackers