BAKED Cream Cheese Rangoons

Name: BAKED Cream Cheese Rangoons
Yield: 24
Ingredients: 8 oz cream cheese; 1/8 tsp. minced garlic; 1/8 tsp. salt; 1 Tbsp. chopped green onion; 1 egg; 24 wonton wrappers

BAKED Cream Cheese Rangoons was pinched from <a href="http://www.chef-in-training.com/2013/10/baked-cream-cheese-ragoons/" target="_blank">www.chef-in-training.com.</a>

"These little appetizers are insanely delicious and addictive!..."

INGREDIENTS

•

8 oz cream cheese

•

1/8 tsp. minced garlic

•

1/8 tsp. salt

•

1 Tbsp. chopped green onion

•

1 egg

•

24 wonton wrappers

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