Baked Cream Cheese Pasta with Shrimp - An Easy Dinner Idea!

"What do you get when you bake a block of cream cheese with cherry tomatoes and garlic? A super easy, super delicious sauce that goes perfectly with pasta and fresh shrimp!..."

INGREDIENTS
8 to 10 ounces small shells pasta, (or elbow macaroni)
12 ounces raw shrimp, (shells removed and deveined)
1 block (8 ounces) cream cheese
1 pint cherry tomatoes
3 cloves garlic, (minced)
1 teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons extra virgin olive oil
Salt and Freshly ground black pepper, (to taste)
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