"What do you get when you bake a block of cream cheese with cherry tomatoes and garlic? A super easy, super delicious sauce that goes perfectly with pasta and fresh shrimp!..."
INGREDIENTS
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8 to 10 ounces small shells pasta, (or elbow macaroni)
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12 ounces raw shrimp, (shells removed and deveined)
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1 block (8 ounces) cream cheese
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1 pint cherry tomatoes
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3 cloves garlic, (minced)
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1 teaspoon dried oregano
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½ teaspoon dried thyme
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2 tablespoons extra virgin olive oil
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Salt and Freshly ground black pepper, (to taste)