Baked Cream Cheese French Toast Casserole

Name: Baked Cream Cheese French Toast Casserole
Prep time: 30 min
Yield: 12
Ingredients: 1 (12-14 ounce) loaf french bread, sourdough bread, or challah1; 8 ounces (224g) brick-style cream cheese, softened to room temperature2; 2 Tablespoons (15g) confectioners' sugar (don't leave it out, trust me); 3 teaspoons(15ml) vanilla extract, divided; 8 large Eggland's Best eggs; 2 and 1/4 cups (540ml) whole milk; 3/4 teaspoon ground cinnamon; 2/3 cup (133g) packed light brown sugar; 1/3 cup (69g) packed light brown sugar; 1/3 cup (42g) all-purpose flour(spoon & leveled); 1/2 teaspoon ground cinnamon; 6 Tablespoons (86g) unsalted butter, cold and cubed; Optional:fresh fruit, maple syrup, and/or confectioners' sugarfor topping

Baked Cream Cheese French Toast Casserole was pinched from <a href="http://sallysbakingaddiction.com/2015/12/19/baked-cream-cheese-french-toast-casserole/" target="_blank">sallysbakingaddiction.com.</a>

"For anyone who enjoys basic french toast, this indulgent overnight baked cream cheese french toast casserole is certainly a revelation...."

INGREDIENTS

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1 (12-14 ounce) loaf french bread, sourdough bread, or challah1

•

8 ounces (224g) brick-style cream cheese, softened to room temperature2

•

2 Tablespoons (15g) confectioners' sugar (don't leave it out, trust me)

•

3 teaspoons(15ml) vanilla extract, divided

•

8 large Eggland's Best eggs

•

2 and 1/4 cups (540ml) whole milk

•

3/4 teaspoon ground cinnamon

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2/3 cup (133g) packed light brown sugar

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1/3 cup (69g) packed light brown sugar

•

1/3 cup (42g) all-purpose flour(spoon & leveled)

•

1/2 teaspoon ground cinnamon

•

6 Tablespoons (86g) unsalted butter, cold and cubed

•

Optional:fresh fruit, maple syrup, and/or confectioners' sugarfor topping

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