"Warm baked Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It's magically easy to make!..."
INGREDIENTS
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3/4 cup all-purpose flour
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1/4 cup Land O Lakes® Butter, softened
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1 (3-ounce) package cream cheese, softened
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1 (8-ounce) round Brie cheese
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3 tablespoons cranberry orange sauce**
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3 tablespoons chopped almonds, toasted
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1 Land O Lakes® All-Natural Egg
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1 teaspoon water
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Apple or pear slices
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Crackers