"Lovely baked crab that can be eaten as-is or used as a filling for mushrooms or even shrimp!..."
INGREDIENTS
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½ pounds Lump Crab Meat (canned Or Fresh Steamed)
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1 cup Bread Crumbs, Plus Additional For Topping
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1 whole Medium Onion, Finely Chopped
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1 whole Hard Boiled Egg, Peeled And Chopped
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½ cups Half-and-half Or Cream
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½ whole Green Pepper, Finely Chopped
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1 clove Garlic, Minced
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2 whole Raw Eggs
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1 Tablespoon Vinegar
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¼ teaspoons Dried Thyme
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Salt
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1 Tablespoon Olive Oil
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2 Tablespoons Butter