Baked Crab Rangoons Recipe

Name: Baked Crab Rangoons Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup mayonnaise; 2 green onions, sliced; 1 tablespoon paprika; 1 tablespoon lime juice; 1 teaspoon garlic powder; 1 teaspoon reduced-sodium soy sauce; 8 ounces fresh crabmeat; 40 wonton wrappers; Chinese-style mustard

Baked Crab Rangoons Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-crab-rangoons" target="_blank">www.tasteofhome.com.</a>

"When I'm dining out, crab rangoon is one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York..."

INGREDIENTS

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1 package (8 ounces) reduced-fat cream cheese

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1/2 cup mayonnaise

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2 green onions, sliced

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1 tablespoon paprika

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1 tablespoon lime juice

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1 teaspoon garlic powder

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1 teaspoon reduced-sodium soy sauce

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8 ounces fresh crabmeat

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40 wonton wrappers

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Chinese-style mustard

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