Baked Crab Rangoon

Name: Baked Crab Rangoon
Ingredients: 1can (6 oz.) white crabmeat, drained, flaked; 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 2 green onions, thinly sliced; 1/4cup KRAFT Light Mayo Reduced Fat Mayonnaise; 12 won ton wrappers

Baked Crab Rangoon was pinched from <a href="http://www.kraftrecipes.com/recipes/baked-crab-rangoon-95157.aspx" target="_blank">www.kraftrecipes.com.</a>

"What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of sty...read more..."

INGREDIENTS

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1can (6 oz.) white crabmeat, drained, flaked

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

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2 green onions, thinly sliced

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1/4cup KRAFT Light Mayo Reduced Fat Mayonnaise

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12 won ton wrappers

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