Baked Crab Cakes Recipe

Name: Baked Crab Cakes Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: Ingredients; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup soft bread crumbs; 1/4 cup shredded carrot; 1 egg, lightly beaten; 1 tablespoon butter, melted; 1 teaspoon minced fresh parsley; 1 teaspoon mayonnaise; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon ground mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; Tartar sauce, optional

Baked Crab Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Baked-Crab-Cakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

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1/2 cup soft bread crumbs

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1/4 cup shredded carrot

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1 egg, lightly beaten

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1 tablespoon butter, melted

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1 teaspoon minced fresh parsley

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1 teaspoon mayonnaise

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3/4 teaspoon Worcestershire sauce

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1/4 teaspoon ground mustard

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1/8 teaspoon salt

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1/8 teaspoon pepper

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Tartar sauce, optional

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