Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Name: Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice
Ingredients: 1 cup long-grain white rice; 2 cups low-sodium chicken broth; 1/4 cup freshly squeezed orange juice; 1 lime, juiced; 2 tablespoons olive oil; 1/4 cup finely chopped fresh cilantro, plus more for garnish; 2 garlic cloves, minced; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 4 (5 to 7-ounce) tilapia fillets, rinsed and patted dry; 2 cups jarred or homemade tomato salsa; 1 (15-ounce) can black beans, drained and rinsed; 2 cups diced fresh pineapple; 2 limes, thinly sliced

Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice was pinched from <a href="http://www.foodnetwork.com/recipes/ingrid-hoffmann/baked-costa-rican-style-tilapia-with-pineapples-black-beans-and-rice-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup long-grain white rice

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2 cups low-sodium chicken broth

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1/4 cup freshly squeezed orange juice

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1 lime, juiced

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2 tablespoons olive oil

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1/4 cup finely chopped fresh cilantro, plus more for garnish

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2 garlic cloves, minced

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1 teaspoon sugar

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Kosher salt and freshly ground black pepper

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4 (5 to 7-ounce) tilapia fillets, rinsed and patted dry

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2 cups jarred or homemade tomato salsa

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1 (15-ounce) can black beans, drained and rinsed

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2 cups diced fresh pineapple

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2 limes, thinly sliced

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