Baked Cornbread Sausage Stuffing

Name: Baked Cornbread Sausage Stuffing
Ingredients: 9 to 10 cups Cornbread, Cubed; 1 1/4 cups Pecans, Coarsely Chopped; 1 lb Breakfast Sausage; 3/4 cup (1 1/2 sticks) Butter; 2 cups Sweet Onion, Diced; 1 1/2 cups Celery, Diced; 1/2 cup Fresh Parsley, Minced; 2 Tbsp (2 tsp dried) Fresh Sage, Minced; 1 Tbsp (1-1/2 tsp dried) Fresh Rosemary, Minced; 1 Tbsp (1-1/2 tsp dried) Fresh Thyme, Minced; 2 tsp Salt; 1-1/2 tsp Black Pepper, Freshly Ground; 1 tsp Paprika; 2 Large Eggs; 1-1/2 cups Milk; 1-1/2 cups, or more as needed Low-Sodium Chicken Broth

"See our easy cornbread stuffing recipe that includes sausage and pecans..."

INGREDIENTS

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9 to 10 cups Cornbread, Cubed

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1 1/4 cups Pecans, Coarsely Chopped

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1 lb Breakfast Sausage

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3/4 cup (1 1/2 sticks) Butter

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2 cups Sweet Onion, Diced

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1 1/2 cups Celery, Diced

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1/2 cup Fresh Parsley, Minced

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2 Tbsp (2 tsp dried) Fresh Sage, Minced

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1 Tbsp (1-1/2 tsp dried) Fresh Rosemary, Minced

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1 Tbsp (1-1/2 tsp dried) Fresh Thyme, Minced

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2 tsp Salt

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1-1/2 tsp Black Pepper, Freshly Ground

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1 tsp Paprika

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2 Large Eggs

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1-1/2 cups Milk

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1-1/2 cups, or more as needed Low-Sodium Chicken Broth

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