Baked Corn Pudding
"From Betty's Soul Food Collection... Relax and say aah! This is comfort food at its best—with creamy, sweet corn topped with a light bread crumb crust and spiced up with a dash of cayenne pepper...."
INGREDIENTS
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1/3 cup butter or margarine
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1 large onion, chopped (1 cup)
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1/2 cup Gold Medal® all-purpose flour
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2 teaspoons salt
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1/2 teaspoon black pepper
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1/2 teaspoon ground red pepper (cayenne)
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3 cups milk
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4 eggs, slightly beaten
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2 bags (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed
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1/2 cup chopped fresh parsley or 2 tablespoons dried parsley flakes
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2/3 cup Progresso® plain bread crumbs
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1 tablespoon butter or margarine, melted
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