Baked Corn Dogs

Name: Baked Corn Dogs
Prep time: 30 min
Cook time: 20 min
Yield: 14
Ingredients: 1 cup Gold Medal® white whole wheat flour; 1 cup yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 6 tablespoons butter; 1/2 cup non-fat milk; 1/4 cup honey; 7 lean beef hot dog franks, cut in half; 14 wooden sticks; mustard & ketchup, for serving

Baked Corn Dogs was pinched from <a href="http://thebakermama.com/recipes/baked-corn-dogs/" target="_blank" rel="noopener">thebakermama.com.</a>

"A crispy thin layer of sweetened cornmeal crust surrounds a juicy hot dog that can be dipped in a little mustard or ketchup for a healthy take on a State Fair classic...."

INGREDIENTS

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1 cup Gold Medal® white whole wheat flour

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1 cup yellow cornmeal

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon ground mustard

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6 tablespoons butter

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1/2 cup non-fat milk

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1/4 cup honey

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7 lean beef hot dog franks, cut in half

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14 wooden sticks

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mustard & ketchup, for serving

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