Baked Cod Casserole

Name: Baked Cod Casserole
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 2 medium onions, very thinly sliced; 1 cup dry white wine; 1 1/4 pounds cod, cut into 4 pieces; 2 teaspoons chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 cups finely chopped whole-wheat country bread (about 2 slices); 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1 cup finely shredded GruyÃ©re or Swiss cheese

Baked Cod Casserole was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/baked-cod-casserole-recipe-9523.aspx" target="_blank">www.cooking.com.</a>

"The combination of wine, GruyÃ©re cheese and toasty bread in this fish casserole evokes the flavors of fondue...a perfect winter food. Choose Pacific cod, itâ??s an ocean-friendly choice. Make It a Meal: Serve with steamed broccoli and a glass of Sauvignon Blanc...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, divided

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2 medium onions, very thinly sliced

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1 cup dry white wine

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1 1/4 pounds cod, cut into 4 pieces

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2 teaspoons chopped fresh thyme

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1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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1 1/2 cups finely chopped whole-wheat country bread (about 2 slices)

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1/2 teaspoon paprika

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1/2 teaspoon garlic powder

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