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www.the-girl-who-ate-everything.com
Baked Coconut Shrimp
INGREDIENTS
•
1 Tablespoon lime juice
•
2 teaspoons finely chopped fresh jalapeno pepper
•
1/2 cup pineapple preserves
•
1 pound uncooked large shrimp peeled and deveined
•
2 egg whites
•
2 Tablespoons cornstarch
•
2 cups sweetened flaked coconut
Go To Recipe
5
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