"This Baked Coconut Chicken is better than take-out and will become your new favorite dinner recipe! It's easy to make and tastes so yummy!..."
INGREDIENTS
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Chicken:
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1 & ½ lbs chicken breast, cut into 1-inch pieces
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Salt and pepper
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1 & ½ cups cornstarch
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4 egg whites
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¼ cup canola oil
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Sauce:
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1 {14 oz.} can coconut milk {I use full-fat}
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¾ cup granulated sugar
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1 tsp. salt
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1 tsp. apple cider vinegar