INGREDIENTS
•
Little Neck clams
•
1 Cup Plain bread crumbs
•
1 Tbs Grated Pecorino cheese
•
4 Cloves garlic
•
2 Tbs Fresh parsley
•
4 Tbs EV olive oil
•
Salt & pepper
•
- See more at: http://cookingwithnonna.com/italian-cuisine/baked-clams.html#sthash.NWUMJknh.dpuf