Baked Clams Oreganata

Name: Baked Clams Oreganata
Yield: 1
Ingredients: 1 dozen littleneck clams, scrubbed; 1 cup plain bread crumbs; 2 cloves garlic, smashed and chopped; 3 tablespoons finely chopped fresh oregano leaves; 2 tablespoons finely chopped Italian parsley leaves; Pinch crushed red pepper flakes; Kosher salt; 2 to 3 tablespoons extra-virgin olive oil; 1/2 to 3/4 cup chicken stock

Baked Clams Oreganata was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/baked-clams-oreganata-recipe-1943650" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 dozen littleneck clams, scrubbed

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1 cup plain bread crumbs

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2 cloves garlic, smashed and chopped

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3 tablespoons finely chopped fresh oregano leaves

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2 tablespoons finely chopped Italian parsley leaves

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Pinch crushed red pepper flakes

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Kosher salt

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2 to 3 tablespoons extra-virgin olive oil

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1/2 to 3/4 cup chicken stock

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