Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze
INGREDIENTS
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For the Donuts
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1 c all-purpose flour
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4 tbsp white sugar
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3 tbsp brown sugar
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1 tsp baking powder
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1/2 tsp cinnamon (add more if you like cinnamon or want a stronger ‘cinnamon bun’ taste)
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1/2 tsp salt, optional (I omitted)
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6 tbsp buttermilk
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1 egg
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1/2 tsp vanilla extract
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1 tbsp butter, melted
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For the Glaze
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1/2 c (or more) powdered sugar
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1-2 tbsp cream cheese, softened
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1/2 tsp vanilla extract (use more if you like a stronger vanilla flavor)
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1/4 tsp+ cinnamon, optional
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1-2+ tsp Water, Milk, Half & Half, Cream, Heavy Cream, Vegan Milk, etc. (I use half & half)
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