Baked Chops and Cottage Fries

Name: Baked Chops and Cottage Fries
Prep time: 20 min
Cook time: 55 min
Yield: 6
Ingredients: 6 bone-in pork loin chops (1 inch thick and 7 ounces each); 1 tablespoon olive oil; 1/2 teaspoon seasoned salt; 1 jar (8 ounces) process cheese sauce; 1/2 cup 2% milk; 4 cups frozen cottage (waffle) fries; 1 can (2.8 ounces) french-fried onions, divided; 4 cups frozen broccoli florets

Baked Chops and Cottage Fries was pinched from <a href="https://www.tasteofhome.com/recipes/baked-chops-and-cottage-fries/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. —Gregg Voss, Emerson, Nebraska..."

INGREDIENTS

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6 bone-in pork loin chops (1 inch thick and 7 ounces each)

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1 tablespoon olive oil

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1/2 teaspoon seasoned salt

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1 jar (8 ounces) process cheese sauce

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1/2 cup 2% milk

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4 cups frozen cottage (waffle) fries

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1 can (2.8 ounces) french-fried onions, divided

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4 cups frozen broccoli florets

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