INGREDIENTS
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1/2 cup water
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1/3 cup Dutch process cocoa
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1 teaspoon instant espresso granules
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4 ounces bittersweet chocolate, finely chopped
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1 ounce unsweetened chocolate, finely chopped
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1 tablespoon brandy
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1/2 teaspoon vanilla extract
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2 large eggs
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2 large egg whites
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1/3 cup sugar
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Dash of salt
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1 1/2 cups frozen reduced-calorie whipped topping, thawed
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Baking spray with flour (such as Baker's Joy)