INGREDIENTS
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Donuts:
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1/2 cup buttermilk
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1 egg
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1/4 cup butter, melted
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1-1/4 teaspoon vanilla extract
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1 cup all purpose flour
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/3 cup packed light brown sugar
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Chocolate Coffee Glaze:
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3/4 cup powdered sugar
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3/4 Tablespoon unsweetened cocoa powder
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1-1/2 Tablespoon cold brewed coffee