Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option)
INGREDIENTS
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1/4 cup unsalted butter, melted (or vegan butter)
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1 large egg (or egg replacer or flax egg)
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2 teaspoons chipotle seasoning (I use Mrs. Dash Southwest Chipotle)
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1/2 teaspoon salt, or to taste
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1/2 teaspoon black pepper, or to taste
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2 tablespoons all-purpose flour (or almond, oat, or a gluten-free flour blend)
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about 3 cups coarsely grated sweet potato (1 medium to large sweet potato, peeled and grated)
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about 2 cups coarsely grated zucchini (1 large or 2 small zucchini)
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