Baked Chinese Chicken & Rice

Name: Baked Chinese Chicken & Rice
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 500 grams chicken thighs (boneless, skinless, halved); 1 tablespoon soy sauce (light or dark, your choice); 2 tablespoons Shaoxing wine (or Mirin); 1/4 cup oyster sauce; 1 teaspoon sesame oil; 1 clove garlic (smashed and minced); 1 1/2 cups dry white rice; 2 tablespoons cooking oil; 1 small onion (diced); 2 cloves garlic (smashed and minced); 2-3 cups frozen mixed vegetables (not thawed); 1 tablespoon dark soy sauce; 2 tablespoons Shaoxing wine (or Mirin); 1 1/4 cups chicken broth (OR make from a shortcut); 1 1/2 cups hot water; spring onions (sliced)

Baked Chinese Chicken & Rice was pinched from <a href="http://thailand1dollarmeals.com/recipe/baked-chinese-chicken-rice/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This is a one pan dish which is basically fried rice and chicken cooked together. I made this on 8 Aug 2018, tender and juicy chicken, very flavorful, and the rice has a nice flavor as well. Link to the shortcut is listed in the Recipe Notes section...."

INGREDIENTS

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500 grams chicken thighs (boneless, skinless, halved)

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1 tablespoon soy sauce (light or dark, your choice)

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2 tablespoons Shaoxing wine (or Mirin)

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1/4 cup oyster sauce

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1 teaspoon sesame oil

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1 clove garlic (smashed and minced)

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1 1/2 cups dry white rice

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2 tablespoons cooking oil

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1 small onion (diced)

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2 cloves garlic (smashed and minced)

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2-3 cups frozen mixed vegetables (not thawed)

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1 tablespoon dark soy sauce

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2 tablespoons Shaoxing wine (or Mirin)

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1 1/4 cups chicken broth (OR make from a shortcut)

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1 1/2 cups hot water

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spring onions (sliced)

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