"Trying to avoid the deep fryer? You can still enjoy the delicious, Mexican meal in casserole form, with delicious cream sauce to boot...."
INGREDIENTS
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2 1/2 cups shredded cooked chicken breast
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1 cup salsa
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1 small onion, chopped
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3/4 teaspoon ground cumin
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1/2 teaspoon dried oregano
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6 flour tortillas (10 inches)
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3/4 cup shredded reduced-fat cheddar cheese
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1 cup reduced-sodium chicken broth
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2 teaspoons chicken bouillon granules
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1/8 teaspoon pepper
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1/4 cup all-purpose flour
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1 cup fat-free half and half cream
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1 can (4 ounces) chopped green chilies
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