INGREDIENTS
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Makes about 7 to 8 chimichangas, depending on how large you make them :)
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Ingredients:
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1 pound ground chuck (I used 93% lean)
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1 cup chopped onion
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1 (4 oz.) can chopped green chiles
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1 (8 oz.) can tomato sauce
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1/2 cup water
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1 package taco seasoning (I used my homemade taco seasoning)
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1 (15 oz.) can refried beans
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8 burrito-size flour tortillas
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1 (8 oz.) package shredded Mexican 4-cheese blend
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1 jar salsa verde
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1 tablespoon vegetable oil (I used vegetable spray instead)
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Toppings of your choice: tomatoes, guacamole, sour cream, cilantro, etc.
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