Baked Chimichangas (Adapted from Paula Deen)

Name: Baked Chimichangas (Adapted from Paula Deen)
Ingredients: Makes about 7 to 8 chimichangas, depending on how large you make them :); Ingredients:; 1 pound ground chuck (I used 93% lean); 1 cup chopped onion; 1 (4 oz.) can chopped green chiles; 1 (8 oz.) can tomato sauce; 1/2 cup water; 1 package taco seasoning (I used my homemade taco seasoning); 1 (15 oz.) can refried beans; 8 burrito-size flour tortillas; 1 (8 oz.) package shredded Mexican 4-cheese blend; 1 jar salsa verde; 1 tablespoon vegetable oil (I used vegetable spray instead); Toppings of your choice: tomatoes, guacamole, sour cream, cilantro, etc.

Baked Chimichangas (Adapted from Paula Deen) was pinched from <a href="http://yesterfood.blogspot.com/2012/11/baked-chimichangas.html" target="_blank">yesterfood.blogspot.com.</a>

INGREDIENTS

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Makes about 7 to 8 chimichangas, depending on how large you make them :)

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Ingredients:

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1 pound ground chuck (I used 93% lean)

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1 cup chopped onion

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1 (4 oz.) can chopped green chiles

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1 (8 oz.) can tomato sauce

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1/2 cup water

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1 package taco seasoning (I used my homemade taco seasoning)

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1 (15 oz.) can refried beans

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8 burrito-size flour tortillas

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1 (8 oz.) package shredded Mexican 4-cheese blend

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1 jar salsa verde

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1 tablespoon vegetable oil (I used vegetable spray instead)

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Toppings of your choice: tomatoes, guacamole, sour cream, cilantro, etc.

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