INGREDIENTS
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3 tablespoons cornstarch
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1 1/2 tablespoons chili powder
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1/4 teaspoon red pepper flakes
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1/4 teaspoon garlic powder
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1/4 teaspoon ground cumin
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1/4 teaspoon ancho chili powder
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3 russet potatoes, peeled
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2 tablespoons olive oil
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2 teaspoons worcestershire sauce
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2 tablespoons grill seasoning or dry barbecue rub (these often include salt)
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1/2 cup shredded sharp cheddar cheese
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1/4 cup chopped scallions